Taste the
difference.

quadrato tic rettangolo dna
prosciutto

10%

GENETICA

30%

ALIMENTAZIONE
quadrato

10%

AMBIENTE

10%

ALLEVAMENTO

40%

TECNICA
elementi quadrato spiga
cerchio trigonometria
elementi rettangolo
La nostra arte bilancia le tante variabili che intercorrono nella produzione:
genetica, ambiente, allevatore, alimentazione e tecnica.
elementi cerchio albero

Prosciutti dal 1955

San Daniele D.O.P.

San Daniele

From selected thighs of pigs raised in the Po Valley, only produced using salt and time. 16 months of slow curing for an unmistakable symphony: the melody of taste. Quiet, DOK resounds.

Disponibile con osso o disossato, in versione non pressato, pressato, addobbo e prontafetta. Available with bone or de-boned, unpressed, pressed and "addobbo" boneless hanging version.

Scopri i formati
Deboned

Unpressed

Deboned

Pressed

Addobbo
In half
Ready-to-slice
Piece
DOK 16 months pack

Hand/machine cut
Weight 30/60/80 gr

DOK 24 months pack

Hand/machine cut
Weight 30/60/80 gr

DOK 36 months pack

Hand/machine cut
Weight 30/60/80 gr

Chiudi

N.10 D.O.P.

N.10

DOK Philosophy. A slow process, using only sea salt from Margherita di Savoia (Apulia). Dall’Ava is cured for over 20 months.

Available with bone or deboned, whole or in pieces and pre-sliced.

Scopri i formati
Deboned

Unpressed

Deboned

Pressed

Addobbo
In half
Ready-to-slice
Piece
DOK 16 months pack

Hand/machine cut
Weight 30/60/80 gr

DOK 24 months pack

Hand/machine cut
Weight 30/60/80 gr

DOK 36 months pack

Hand/machine cut
Weight 30/60/80 gr

Chiudi

FUMATO

FUMATO

From an ancient practice, for a truly modern taste. Slowly smoked with beech wood. For a sweet, creamy taste.

Available with bone or deboned, whole or in pieces and pre-sliced.

Scopri i formati
Deboned
Pack

Hand/machine cut
Weight 30/80 gr

Chiudi

PATADOK

PATADOK

Leg of Iberico Romanico de Bellota pork, processed following traditional San Daniele techniques, combined with sea salt from Apulia and cured for at least 24 months. An amazing result that units the best of both worlds.

Available with bone or deboned, whole or in pieces and pre-sliced.

Scopri i formati
Deboned
Pack

Hand cut
Weight 30/60 gr

Chiudi

NEBRODOK

NEBRODOK

From the Black Pig of the Nebrodi Mountains, raised in the wild feeding on the naturally growing vegetation of the undergrowth. Original, inimitable, processed in DOK. A bit of Sicily to savour.

Available with bone or deboned, whole or in pieces and pre-sliced.

Scopri i formati
Deboned
Pack

Hand cut
Weight 30/60 gr

Chiudi

HUNDOK

HUNDOK

Dall’Ava’s latest creation. Hungarian breed delightfully sweet, so soft that it melts in the mouth.

Available with bone or deboned, whole or in pieces and pre-sliced.

Scopri i formati
Deboned
Pack

Hand cut
Weight 30/60 gr

Chiudi