San Daniele is a magical place.
Here, Alpine winds mingle with the warm breezes blowing in from the Adriatic Sea. Our hams, embraced by the air, develop their own unique flavour and aroma.
This village, where flavour is an art form, is the birthplace of DOK.
We have been upholding Friulian traditions, passionately and uncompromisingly, since 1955. For us, crafting a ham is an art form, symphony of patience, quiet and harmony. A slow, artful rhythm, unfolding from the very first taste.
Just like music, our work speaks to the heart.
DOK means more in every possible way.
Beyond all boundaries, although it all starts in San Daniele, an area unlike any other by its very nature. Beyond every gesture, because making ham is an art and craft here at Dok. Beyond the desire for taste, because every slice and every bite is infused with emotion.
More than just a name, DOK goes beyond.
